Cheese Dip Ingredients:

Nonfat mayonnaise    2 tbsp
2% milk                    2 tbsp
Salt (optional)            pinch
Black Pepper              dash
Small Tomato            1
Cheddar Cheese         1/2 cup

Cheese Dip Steps:

1. Place all ingredients in blender
2. Turn on Machine, run for 10-15 sec or until desired consistency
3. Cover, refrigerate at least 1 hour. Serve dip with fruit, chips or bread