週四, 15 六月 2017 18:00

Green Pesto

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Green Pesto

Green Pesto Ingredients:

fresh basil                         2 bunches
garlic                                3 cloves
grated Parmesan cheese     20g (1/4 cup)
pine nuts                           30g (1/3 cup)
olive oil                             150 ml (2/3 cup)
freshly ground salt and pepper

Green Pesto Steps:

1. Tear the leaves from the basil and put into beaker
2. Add the garlic, pine nuts, cheese and olive oil and blend into a pesto. Season with freshly ground salt and pepper

閱讀 3980 次數 最後修改於 週五, 11 八月 2017 20:47
   
此分類更多內容: « Red pepper pesto Celery seed dressing »

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